Following on from the first beer and food pairing evening at Heft, High Newton, between chef patron Kevin Tickle and co-founder and head brewer Matt Clarke from Lakes Brew Co, Kendal, the pair are now gearing up to host the second of their unique collaborative seasonal food and beer pairing events at Heft on 08th November.
Whilst serving food with beer is hardly a new thing, the notion that beer can be expertly paired with food to create really striking flavour combinations that complement each other, bringing out the best in both food and beer certainly is and it’s something that Matt and Kevin excel at.
The range of flavours beer provides is much wider than you might imagine and not only that with every style of beer brewed comes lots of subtle variations that can be fine-tuned to perfectly match a huge range of foods. So, you don’t have to stick to the age-old formula of Porters for roasts, IPAs for curries, Pilsner for salads and Bitter for hearty stews.
As you will discover beer is Matt’s true love, but a close second is food, and as a result he’s taken the opportunity to bring the two together and work with Kevin to curate what promises to be a unique and insightful evening.
So, why not join the pair at Heft in November and sample a range of exciting new seasonal beers crafted by this multi-award-winning brewer as well as some handpicked specials from other top breweries dotted around the country.
On the night Matt will match the complex flavours and aromas of seasonally crafted beers with each of Kevin’s seasonal six course menus to wow your taste buds, as well as being on hand to explain his choices, as well as the innovative brewing methods and ingredients used in each of the beers he’s chosen.
Join Kevin & Matt 08th November – six course chef’s dinner paired with a curated selection of seasonal beers carefully chosen by Lakes Brew Co head brewer Matt Clarke.
Kevin commented: ‘’Our first beer and dinner collaboration with Matt in August was an absolute blast and everyone loved the evening. We totally love the beers he’s released since then, which is why we’re really excited to have to opportunity to pair them alongside our new winter menu.’’
Places are limited, tickets are priced at £125 per person, which includes a six-course menu, matched beers, and coffee to finish.
To book a place visit: https://hefthighnewton.co.uk or email: info@hefthighnewton.co.uk
