FORMER Michelin starred chef’s Kevin Tickle is set to launch a series of unique monthly dining experiences throughout 2021 at his new venture Heft, Newton-in-Cartmel.
You may well have heard by now that Kevin and his wife Nicola collected the keys to an historic 17th century Inn, in Newton-in-Cartmel in late summer 2020. Anyway, ever since they’ve been hard at work behind the scenes getting Heft ready, the builders are in and the programme of refurbishment is well underway and happily they are pretty close to finishing the renovation of the historic building, which when it opens will be transformed into a stylish Inn with Rooms.
In the meantime, they’ve got in touch with some of their industry friends to put together an exclusive series of chefs’ dinners and intimate lunchtime producer masterclasses, which will start in the summer.
Tickets for Heft’s exclusive guest the chefs’ dinners and producer lunchtime masterclasses go live on Kickstarter from 22nd February* which can be found at www.kickstarter.com/profile/heft
*(Places are strictly limited to meet government social distancing guidelines).
Chefs Dinners & Producer Lunchtime Masterclasses:
14th June – Steven Smith – Freemasons, Wiswell
23rd June – Cheesemaker Martin Gott – St James’s Cheese & New Market Dairy (inc lunch)
05th July – Lisa Goodwin-Allen – Northcote, Langho
02nd August – Renowned Lakes Brewer Matt Clarke (paired beers with dinner)
11th August – Artisan baker Aidan Monks – Lovingly Artisan Bakery (inc lunch)
06th September – Alex Bond – Alchemilla, Nottingham
18th October Michael Wignall – The Angel at Hetton, Skipton
08th November – Renowned Lakes Brewer Matt Clarke (paired beers with dinner)
29th November – Adam Reid – The French, Manchester
06th December – Mark Birchall – Moor Hall, Aughton
To book an experience visit Kickstarter from 22nd February: www.kickstarter.com/profile/heft
Kevin commented: ‘’We’ve worked really hard since August last year to make our dream come to life and we’re nearly there. To help push us over the line we’ve joined forces with some friends who just happen to be some of the UK’s top chefs to create a series of unique dining experiences, which people will be able to enjoy with us at Heft. Each experience will see myself and the guest chef cook a totally unique menu for our guests to enjoy, after which they’ll be able to join us at the bar for a pint and have a natter about the dishes we’ve cooked for them. Tickets for each experience are limited, so people will need to get in there pretty quickly to avoid disappointment.”
To find out more about Heft, High Newton visit: https://hefthighnewton.co.uk or email: info@hefthighnewton.co.uk
