In the big festive build up the team, at Lovingly Artisan have been busy preparing for Christmas and it’s been a whirlwind of activity, especially as we’ve been busy working out how much sourdough may be enjoyed and devoured during the Christmas festivities so that you don’t go short while we take a little time off with our loved ones too.
It’s never easy working these things out, which is why we’ve come up with a cunning plan to create a not-so-secret stash of sourdough, all pre-sliced squirrelled away in our Lovingly Artisan Bakery freezers and what’s more we’ve gone to town creating a mountain of Saffron Buns too, so you won’t run short this festive season!
If like us, you flap about having enough of the essentials in stock you can get ahead of the game by making a little space in your freezer now for your Lovingly Artisan bread essentials.
Our frozen sourdough stash includes our Five Grain Rye sourdough tin sliced, White Sourdough tins sliced, Malted Barley tin, Spiced Apple Sourdough, Danish Rugbrød, Cheese & Chilli Sourdough, Cheese & Marmite Sourdough, Pain de Campagne and our delicious saffron breakfast buns.
All you need to do to secure your own festive stash is simply request that your loaves be pre-frozen, and we’ll do the rest for you.
You can rest assured safe in the knowledge that you’ve got enough bread to see you through and that every loaf in your frozen festive loaf supply has been baked with the same care and attention to detail before being placed straight into the deep freeze, to ensure you receive the very best quality sourdough bread when you collect it from us. Then all you need to do is bring a freezer bag or two with you on your December visit to collect your loaves and once you get home place them straight in your freezer until you’re ready to use them.
The festive period is always a great time to explore new foods and try something new, which is why if you haven’t tasted our Danish Rugbrød yet, then you really should especially as it’s perfect with poached eggs and smashed avocado or smoked salmon and scrambled eggs (and a glass of fizz) and just the ticket with a whole host of cheeses or just simply toasted with generous dollops of Winter tarn butter and some delicious Hawkshead Relish jam make it your must do this season.
We’ve tried to think of everything for you. Storing an additional supply of sourdough in our freezer for you is driven by our desire not to disappoint. We think it’s a brilliant idea. But like all good ideas, it’s not for everyone.
And if that’s the case then you can always arrange a home delivery, our last day for dispatch before Christmas is the 21st December 2021 (all orders must be placed before 17th December to ensure delivery in good time).
Don’t forget if you’re stuck for a gift idea then we have that covered too with our simply sensational bread making courses for 2022.
All of which means you can now tuck into a selection of delicious bread workshops, during which you can savour a series of totally top tips designed to help you get the low down on crafting the tastiest breads.
If you know someone who is ready to up their “Sourdough game”? Is hungry for more bread knowledge and wants to grow as a home baker or might even have lots of unanswered baking questions or perhaps a few baking frustrations that they’d like some help to fix, then the Lovingly Artisan team have just the thing for them…
If that sounds like the perfect present for the foodie in your life you can book one of the sessions below by booking direct by visiting: https://lovinglyartisan.com/product/discover-sourdough-with-aidan-monks-online/
Or you could choose to purchase a gift voucher which your loved one could use towards a course or all sorts of foodie goodies from the Lovingly Artisan online bakery store: https://lovinglyartisan.com/product/gift-card/
