After the successful launch of their online shop earlier this year, Winter Tarn Dairy based in the Lake District and Manchester have now launched their cheese club.
Each box brings a new discovery, as a curated selection of four outstanding cheeses is delivered monthly to your door for £30 + P&P per box.
Whether it’s a gift for the cheese lover in your life, a unique gift, or simply just to say thank you, the box is sure to impress anyone who loves good food, and the best selection of cheeses money can buy.
Each box features four carefully selected handmade artisan cheeses sourced from over 37 small independent makers across the British Isles.
Cheese include the likes of Auld Reekie made by Alex Reid in Royal Deeside, Scotland, Buffalo Blue made by made by Judy Bell and her two daughters Katie and Caroline at their farm near Thirsk, North Yorkshire, Cornish Yarg made by Catherine Mead at Lynher Dairies near Bodmin, Cornwall, Mrs Kirkham’s Lancashire Farmhouse, made by Graham Kirkham, at Beesleys Farm, Goosnargh, Lancashire and Wookey Hole Cave Aged Cheddar, made by Ford Farm Cheesemakers on the Ashley Chase Estate, Dorset.
For £30 + P&P each month, customers will receive a beautifully and sustainably packaged selection of cheeses, each carefully chosen by the Winter Tarn team, who will hand pick only the best seasonal cheeses for your box, ensuring each has been matured to absolute perfection, before freshly cutting, wrapping and packing your cheese for shipping. Each subscription box also contains a box of artisan crafted biscuits or crackers, and tasting notes for each cheese.
All customers have to do is visit: https://wintertarndairy.co.uk choose their preferred delivery date of either the first or third Wednesday of the month and the Winter Tarn team will do the rest.
