Put a spring in your step this Easter with Henrock’s special edition Easter themed afternoon tea menu.
It’s the perfect excuse for friends and family to get together and delight in the handmade creations crafted by Henrock’s team of chefs, including chocolate nests and strawberry and vanilla cheesecake bunnies.
As with all of Simon’s menus, the delicacies featuring in this delicious afternoon tea are seasonally inspired and showcase the very best ingredients available.
The savouries include ham, cheddar and mustard toasted brioche, pork, apple and black pudding sausage roll and potted smoked salmon on toasted rye.
The cake and dessert selection includes chocolate, passionfruit and long pepper tartelette nests, strawberry and vanilla cheesecake bunnies and pink pepper, raspberry, rose and grapefruit choux bun.
The menu is completed with a choice of traditional freshly baked homemade plain or golden raisin scones, served warm with raspberry jam, lemon curd and clotted cream.
Guests can also choose from a range of carefully curated teas or infusions, or perhaps even indulge in something a little stronger, including one of the stunning cocktails and mocktails, individually created by bar manager and mixologist Andreas Grammatikopoulos.
Or should they prefer guests can choose to upgrade their afternoon tea by adding a glass or even a bottle of bubbles to their afternoon repast, just the thing to enjoy while drinking in the dramatic views of Windermere and the Coniston Fells.
Our Easter themed afternoon tea is served in Henrock’s Lounge, Bar & Terrace at Linthwaite House from Friday 15th April to Friday 22nd April.
Priced at £35 per person, is served Thursday to Monday, from 3pm to 5pm
Please note afternoon tea must be ordered 24 hours in advance.
Address: Henrock at Linthwaite House, Crook Road, Bowness-on-Windermere, Windermere, LA23 3JA
Website: www.henrock.co.uk Instagram: @henrocksimonrogan
