The team at Ginger Bakers, are thrilled to have discovered that they have been shortlisted in two categories of the prestigious Food Manufacture Excellence Awards 2023.
They join shortlisted finalists in the Free From category including Just Love Food Company and Moo Free and in the Bakery Manufacturing category they join Baker & Baker and Regal Bakery.
The Awards have been celebrating the latest innovations and greatest achievements within the UK’s constantly evolving food and drink industry for over 20 years. And this year is no exception as the black-tie celebrations being held at The Hilton, London, on Thursday 9th February are set to be bigger and better than ever before, as the movers and shakers in the sector gather to recognise excellence in food processing at all levels.
The annual awards are unique in showcasing the innovation, thought leadership and responsible quality standards achieved by food and drink manufacturing businesses as well as team and individual achievements throughout the year and as such, are widely regarded in the industry as the gold standard, and the ones that everyone in the sector wants to win.
There are 16 award categories in total, covering everything from Meat, Poultry and Seafood Manufacturing Company of the Year, Exporter of the Year to Apprentice of the Year and Site Team Future of the Year. Now the Ginger Bakers team have to wait until February 2023 to find out if they will be crowned category winners.
Lisa Smith, owner of Ginger Bakers, said: “Being shortlisted in two categories of the Food Manufacturing Excellence Awards is a great boost for the whole team. The awards themselves help recognise the exceptional talent and innovation found across the Food and Drink sector and in doing so go some way to help to raise awareness of what we do as an industry, as well as showcasing the successes of individuals and businesses, whilst hopefully inspiring future talent to become involved in what is a truly diverse and exciting industry.’’
