Lukasz Zebryk, Head Chef of Burlington’s Restaurant, was born and bred in Poland where home grown, and locally sourced ingredients were cherished and well prepared in the home environment. Driven […]
Tag: recipe
Chef’s Table with Ryan Blackburn of Lakeland Micheline star restaurants The Old Stamp House & Kysty | Roasted Hen of the Wood on sourdough toast with garlic and hazelnuts
This is a dish that we came up with after we found a massive Hen of the Wood mushroom in Stockghyll woods just up the road from the restaurant, but […]
The perfect time to start foraging for wild garlic delights
You can’t go anywhere in Cumbria at the moment without stumbling across a patch of beautiful wild garlic. I don’t know if it was last summer’s dry weather that made […]