Kendal Farmers Market is proud to announce the launch of their Food School, a vibrant monthly initiative that brings together producers, food enthusiasts, and curious visitors on the second Friday of every month.
From Friday 12th July visitors to the market will be treated to a feast for the senses, celebrating local, fresh ingredients and fostering community connections.
What Is the Kendal Farmers Market Food School?
The Food School is more than just a market – it’s an educational hub where knowledge meets flavour. Visitors will have the opportunity to learn how to prepare fresh, local ingredients as producers and stallholders from the market take to the stage and share insider tips and skills. They will also share their insights and demystify the world of food through stories about their food journey, and the challenges and triumphs they’ve faced along the way.
Here’s what you can expect:
Live Demonstrations: Producers and stallholders take the stage to share their expertise. From spatchcocking chickens to crafting sourdough, each 30-minute session will offer practical skills and insider insights.
David Knipe (11am): Heartwood Free Range Poultry demystifies chicken preparation.
Graham Kirkham (12pm): Mrs Kirkham’s Cheese delights with cheese knowledge and samples.
Aidan Monks (1pm): Lovingly Artisan Bakery dives into gut health and the magic of sourdough.
The Food School is designed to be a quality showcase where visitors can taste the difference by sampling the freshest local produce. It’s not just about buying; it’s about understanding why quality matters.
But it’s also about flavourful conversations and connections, where visitors meet the faces behind their food and producers share their food journeys, challenges, and triumphs. The Food School is designed to become a place where flavours collide, memories are made, and food conversations flourish.
Ultimately it’s all about why local, fresh ingredients matter. Freshness means maximum flavour and nutrient density. Buying locally reduces carbon emissions and supports sustainable practices, strengthens the local economy and creates jobs. But perhaps most importantly you can trust where your food comes from because you know the people who’ve produced it.
Catherine Connor, Chair of Kendal Farmers Market, sums it up: “Local, fresh ingredients aren’t just about taste—they’re about supporting communities, respecting the environment, and celebrating the beauty of food. Come and join us at Kendal Farmers Market Food School, and discover why every bite tells a story, and every connection nourishes both body and mind.’’
For more information about Kendal Farmers Market visit: https://kendalfarmersmarket.co.uk
